Day 21 of 28Feeling healthy rating: 6 out of 10
Feeling frustrated rating: 9 out of 10
Weight: 75kg (-1kg)
Definitely counting down the days now.
About a week ago, this moved from being a fun novelty, to just being a very frustrating experience.
As you might have seen if you were following my
tweets, the absolute peak of frustration came earlier this week. After waking up late and missing breakfast at home, I had to make do with a cereal bar. Then at lunch Boots had run out of vegan sandwiches, leaving literally no option there.
But the saving grace throughout all of this was that I had already planned what to have for dinner. I was going to make a really delicious Shephard's Pie with quorn mince and sweet potato.
When I got home, Susie was cooking spaghetti bolognaise, so I decided to follow suit and make my own version with quorn.
So I ran out to Tesco, where - yes! - I got the last tin of chopped tomatoes, the only ingredient I needed.
So, after half an hour of conjuring up a delicious quorn bolognaise, with red onion and just the right mix of herbs, it was tasting pretty good.
I started to tidy up while it simmered away on the hob. As I picked up the empty quorn packet to toss into the bin, I saw this:
EGG WHITES?Why the hell do they have to put egg whites in quorn??? And why did I have to look at the packet?
Seriously disappointing.
But, as Susie pointed out, this is what makes it a challenge. And I am committed to making it through the 28 days, so I didn't eat my bolognese.
Today, I had this interesting delicacy which Patrick found in
Brixton Wholefoods (which has lots of vegan foods including vegan cheese):
It kind of
looked like duck. But it certainly didn't feel like it. I'm just quite happy that I managed to get through an entire portion.
So, 7 days until
The Week of BBQ. I am seriously looking forward to so many good, real, proper cheesy, meaty and delicious foods.
I now at least partially understand how it must feel to have a real food allergy or sensitivity and have to cope with the constant frustration of having to explain it to everyone and be incredibly limited in your food choices. It is really hard. And I have a great deal of respect for everyone who can't just eat what they want.
The purpose of this endeavour is to raise money for Raleigh and The Princes Trust.
It's all about rethinking things. I'm rethinking what I eat for a week. The Princes Trust is about helping young people to rethink their lives, to see new possibilities and opportunities. Raleigh is about providing them with challenging experiences to help them see these possibilities.
Read more about Raleigh's
Youth Agency Partnership programme.Watch a video about
what The Princes Trust does.
I'd like to ask you to rethink what you're doing to help society. Could you spare a few hours each month to
volunteer? Could you make a
regular or one-off donation to help us raise funds for these causes?
A huge thank you to
Tariq, Niall, Declan, Patrick, Mum, Kate and
Christina for your donations.
Labels: borneoforthis, kinabalu challege, vegan
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